Easy Pan Fried Potatoes Recipe (2024)

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This Fried Potatoes Recipe will be an instant family favorite. It will remind you of your grandma’s pan fried potatoes. Easy and delicious side dish.

Easy Pan Fried Potatoes Recipe (1)

Easy Fried Potato Recipe:

We love making Fried Potato as an easy side dish. You can make them with your eggs in the morning or with brown beans for dinner. These crispy potatoes are the perfect comfort food and always a family favorite.

Fried potatoes cook with a crispy texture and fluffy in the center. The first dish to get eaten anytime I make them. Add your favorite seasoning including fresh herbs to create the ultimate side dish.

Easy Pan Fried Potatoes Recipe (2)

How Long does it take to Make Pan Fried Potatoes?

It only takes about 20 minutes to have the perfect pan-fried potatoes. Including the time it takes to peel and slice your potatoes, you’re looking at about 30 minutes from start to finish.

Trust me, they’re worth it. If you use a mandolin to slice your potatoes, you can save a little bit more time.

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Do you Need to Boil Potatoes before Frying?

The short answer is no, you don’t have to boil your potatoes before you pan fry them. If you want to you most definitely can. All you need to do is simply bring a large pot of salted water to boil. You need just enough water to cover the potatoes.

Add the potatoes to the boiling water and cook for roughly 20-25 minutes. Once the potatoes are fork-tender, you can fry them in a skillet for 5-10 minutes.

You can also use up those leftover potatoes in the fridge. Maybe you made too many baked potatoes, potato wedges or diced potatoes.

Instead of tossing them in the trash, pan fry them for super quick fried potatoes. They make the best breakfast potatoes with only minutes of cooking.

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How Do you Tell if Fried Potatoes are Done?

Most of the time you can tell when the potatoes are done simply by looking at them. You want them to be crispy and golden brown on the outside.

Another good test to see if they’re done is by sticking your fork into them. You want them to be fork-tender, but not to where they are falling apart.

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Ingredients for the Best Fried Potatoes Recipe:

  • Russet Potatoes (you can also use Yukon Gold)
  • Vegetable oil or Olive oil
  • Onion; chopped or sliced (optional)
  • Salt
  • Pepper
  • Optional spices include garlic powder, onion powder, chili powder, rosemary or even seasoned salt.

How to make Fried Potatoes:

  • Step 1 – Peel Potatoes – First peel your raw potatoes. Then thinly slice them. Typically, I cut them in half long way and then slice them.
  • Step 2 – Pour oil in Skillet – Next pour the vegetable into a large skillet. You want to use an oil with a high smoke point. This is the cast iron skillet that I used, though any skillet will do.
  • Step 3 – Place Potatoes in Skillet – Add potatoes to the skillet and heat to medium in a single layer. Cook the potatoes in a large skillet over medium-high heat.
  • Step 4 – Place lid on Skillet – Place a lid on the skillet and cook for 10 to 15 minutes until browned and they’re about halfway cooked.
  • Step 5 – Season Potatoes – Season liberally with salt and pepper. If you do not want to use sliced onions, you can use onion powder in their place. For garlic lovers, you can also add some garlic powder.
  • Step 6 – Continue Cooking – Add the onions and cook for an additional 10 minutes without the lid. Stir occasionally until potatoes are cooked through. Cooking time will vary based on how thick your potatoes are sliced.
  • Step 7 – Serve and Enjoy – You know they’re fully cooked when they become more translucent and the potatoes are golden and crispy.
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Best Potatoes to Use:

The best type of potato to fry is Russet Potato or Yellow Gold Potatoes. You can also use red potato. We do like to soak the russet potato before frying since they have starch content.

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Do I have to Peel Potatoes?

Before frying the potatoes, we usually peel them but it is completely optional. If you prefer to not peel the potatoes just make sure to wash them before slicing.

Since you will be eating the entire potato, you want to make sure that you have removed any dirt and debris.

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Ways to Serve Fried Potatoes:

There are many ways to serve fried potatoes. We have diced potatoes finely to make some hash browns. Which makes it a perfect side for your breakfast.

Fried potatoes and onions recipe is also a delicious way to make fried potatoes. Adding onions to the potatoes as flavor and texture to this side dish.

We even love to serve these Fried Potatoes with Crockpot Pinto Beans Recipe.

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How to Store:

Store your leftover fried potatoes in an air tight container. Make sure the potatoes are at room temperature before storing. They will last about 4 days if stored properly.

How to Reheat Pan Fried Potatoes:

You can reheat the potatoes in the microwave or place them back in the skillet to reheat. Reheating in the skillet allows for the crispy texture.

Print Pan Fried Potatoes Recipe:

Easy Pan Fried Potatoes Recipe (10)


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Pan Fried Potatoes

5 from 54 votes

This pan fried potatoes recipe will be an instant family favorite! It will remind you of your grandma's pan fried potatoes!

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 6

Cuisine American

Course Side Dish

Calories 205

Author Carrie Barnard


  • 5 Medium Size Russet Potatoes peeled and sliced into 1/8" thick slices
  • 3 Tbsp Vegetable Oil
  • ½ onion chopped (Optional)
  • 1/2 tsp Salt
  • 1/2 tsp Pepper


  • Clean and peel the potatoes. Slice them into ⅛ inch thick slices.

  • Chop the onion (if you are using).

  • Heat the vegetable oil in a large skillet over medium heat.

  • Add the sliced potatoes to the skillet.

  • Cover and cook for 10-15 until the potatoes are browned slightly around the edges and cooked halfway through.

  • Season liberally with salt and pepper.

  • Gently stir in the onions.

  • Cook uncovered for 8-10 minutes stirring frequently until the potatoes are tender and browned.

  • Serve immediately and enjoy!

Recipe Video

Recipe Notes

You can use ½ tsp of Onion Powder instead of the sliced onions for this recipe.

Refrigerate the leftovers in an airtight container for up to 5-7 days.

Nutrition Facts

Calories 205kcal, Carbohydrates 33g, Protein 4g, Fat 7g, Saturated Fat 6g, Sodium 203mg, Potassium 754mg, Fiber 3g, Sugar 1g, Vitamin C 11mg, Calcium 25mg, Iron 2mg

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More Easy Potato Recipes:

  • Twice Baked Potatoes
  • Slow Cooker Scalloped Potatoes
  • Instant Pot Mashed Potatoes
  • Microwave Baked Potatoes
  • Mashed potato cakes recipe

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About the Author

Easy Pan Fried Potatoes Recipe (19)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Easy Pan Fried Potatoes Recipe (2024)


Is it necessary to boil potatoes before frying? ›

There are lots of recipes that call for par-boiling the potatoes first to reduce the amount of cooking time, but it's an extra step and an extra pan to wash. If you cook the potatoes over medium heat and keep them covered for most of the cooking time, the lid traps in steam, which helps cook the potatoes through.

Is oil or butter better for frying potatoes? ›

The secret to crispy pan-fried potatoes:

It's simple: Pan-fry with cooking oil(s), not butter. As much as we love butter, it burns too quickly over high heat, which is necessary for optimal crispiness. While olive oil does taste great with potatoes, it also has a lower smoking point.

Why aren't my pan fried potatoes crispy? ›

This sure sounds a lot like potatoes that have been stored too long, in too cold of an environment before cooking. When potatoes are held below 41°F for too long a period, the starches convert to sugar and it changes the cooking chemistry.

How do you pan fry potatoes so they don't stick? ›

  1. Clean and season the pan. It helps if you have a pan with thick bottom for even heat distribution and heat buffer.
  2. Heat the pan to fairly high temperature before adding new oil.
  3. Use decent amount of oil. ...
  4. Don't disturb the potatoes right after dumping them in the pan.
Jun 28, 2016

What happens if you don't soak potatoes before frying? ›

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.

How long do potatoes need to sit in water before frying? ›

Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels.

Why do you need to soak potatoes before frying? ›

Why Do You Have to Soak Potatoes Before Frying? This step is commonly missed in making homemade fries, but it might be one of the most important! Soaking your fries in cold water helps remove excess starch, which allows for crispy, golden fries!

Why is it important to soak potatoes before frying? ›

The main reasons to cut the potatoes and pre-soak in water are: To allow the excess starches and sugars to be removed from the outer surface of the fry strips AND to keep the potatoes from browning prematurely from exposure to air. Covering in water helps the potato from turning a dark color.

What's the best grease to fry potatoes in? ›

Long accepted as a standard deep frying oil because of its neutrality, high smoke point, and ready availability (on the bottom oil shelf of most grocery stores), peanut oil is the choice of home fryers as well as chains such as Five Guys Burgers and Fries.

Why does vinegar make potatoes crispy? ›

The acid in the vinegar can also help to slightly break down the surface of the potatoes, aiding in the development of a crispier texture during frying. Additionally, the vinegar can contribute to a golden-brown color on the exterior of the fries.

Why won t my potatoes fry? ›

The coating hampers the frying process because it doesn't get hot enough. If you're using russet potatoes then start by soaking the raw potatoes in ice water to remove the starch. This step makes them extra crispy and delicious. If you're using a thin-skinned potato variety feel free to skip!

Why is it necessary to blanch fresh potatoes when deep frying? ›

Additionally, the starch it removes from the potato can positively impact the quality of your oil. All that is to say: blanching will add taste and texture benefits to your French fries. A blanch in a hot oil bath will lend extra crispness and golden color to your final product.

Why do restaurants soak potatoes before frying? ›

The reason is to prevent the potatoes exposure to air, which causes dehydration, oxidation, and discoloration.

What happens when you fry raw potatoes? ›

If you start with raw potatoes and try to fry them, you'll end up with potatoes that are burned on the outside and crunchy on the inside. That's because it takes much longer for the inside of potatoes to cook than the outside.

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