50 Winning Recipes for Your Super Bowl Potluck (2024)

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50 Winning Recipes for Your Super Bowl Potluck (1)Alexa EricksonUpdated: Feb. 12, 2023

    Going to a Super Bowl party? Start here with these potluck recipes for appetizers, mains, sides and dessert.

    1/50

    Bacon Cheeseburger Slider Bake

    I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. They’re perfect for a Super Bowl potluck. —Nick Iverson, Denver, Colorado

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    2/50

    Loaded Cowboy Queso

    Loaded Cowboy Queso is the ultimate football dip! This easy appetizer loaded with cheese, beer, black beans, tomatoes and sausage is our family’s favorite tailgating recipe. I often serve it with homemade tortilla chips sprinkled with taco seasoning. Add it to your Super Bowl party menu. —Becky Hardin, St. Peters, Missouri

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    3/50

    Touchdown Brat Sliders

    It's game time when these mini sausage sliders make an appearance. Two things my husband loves—beer and brats—get stepped up a notch with crunchy flavored chips. —Kirsten Shabaz, Lakeville, Minnesota

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    Fill out your game day menu with these tasty Super Bowl snacks.

    4/50

    Taste of Home

    Spicy Honey Sriracha Game-Day Dip

    You can easily whip up this creamy, spicy, salty dip. For parties, I love dips in the slow cooker—just turn it to low once the dip is cooked and let your guests help themselves. No need to worry about the dip getting cold and having to reheat it. —Julie Peterson, Crofton, Maryland

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    5/50

    Air-Fryer Sausage Bacon Bites

    Break out the air fryer for this delicious Super Bowl potluck idea. —Pat Waymire, Yellow Springs, Ohio

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    6/50

    Taste of Home

    Taco Meatball Ring

    While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer!—Brenda Johnson, Davison, Michigan

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    For another taco Super Bowl option, take a look at this Taco Bell game day box.

    7/50

    Taste of Home

    Football Cake Pops

    My son loves football! For his eighth birthday, I made cake pops with a rich chocolate cake center and a yummy peanut butter coating. These are sure to be winners at tailgates and Super Bowl parties.
    —Jenny Dubinsky, Inwood, WV

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    8/50

    Taste of Home

    Buffalo Chicken Crescent Rolls

    My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at parties—and they're much tastier than regular Buffalo wings, if you ask me. —Tiffinie Cichon, Gulfport, Mississippi

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    9/50

    Texas Chili Fries

    The delicious chili goes together in minutes and then cooks while you run errands. The only way to make it even better is to pour it over crisp french fries and sprinkle with cheese. —Joan Hallford, North Richland Hills, Texas

    (For a balanced game day spread, check out these healthy Super Bowl recipes, too!)

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    10/50

    Carolina-Style Pork Barbecue

    I am originally from North Carolina and this recipe is a favorite. My husband swears my authentic Carolina ’cue is the best barbecue he’s ever eaten! —Kathryn Ransom Williams, Sparks, Nevada

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    11/50

    Fried Cheese Ravioli

    Be sure to make enough of these crispy fried cheese ravioli. They’re bound to be the hit of your Super Bowl party. The golden brown pillows are easy to pick up and dip in tomato sauce. —Kate Dampier, Quail Valley, California

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    12/50

    Taste of Home

    Jalapeno Popper Spread

    I’ve been told by fellow partygoers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. It’s such a great potluck idea! —Ariane McAlpine, Penticton, British Columbia

    13/50

    Puppy Chow

    This sweet snack mix is a perfect potluck idea. It’s easy to whip up and people won’t be able to stop munching on it. —Mary Obeilin, Selinsgrove, Pennsylvania

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    14/50

    Taste of Home

    Spanakopita Spring Rolls

    I was inspired to turn original spanakopita into a hand-held hors d'oeuvre. I use egg roll wrappers in place of phyllo dough, and now these are the biggest hit among my friends. —Jade Randall, Las Vegas, Nevada

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    15/50

    Slow-Cooker Cheeseburger Dip

    This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska

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    16/50

    Taste of Home

    Mini Cheese Balls

    These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. —J. Spivey, Ennice, North Carolina

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    17/50

    Taste of Home

    Hot Spinach Spread with Pita Chips

    Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition to any buffet. —Teresa Emanuel, Smithville, Missouri

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    18/50

    Chili Nachos

    This creamy, chili-style dish is so warm and filling that we often prepare it when on skiing trips to Colorado. We keep it warm in a slow cooker to serve as a hearty dip at parties. It can be served over corn chips and eaten with a fork.-Laurie Withers, Wildomar, California

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    19/50

    Chocolate Salted Caramel Bars

    I love to experiment with different recipes and combine classic and new flavors. I've been making this shortbread for over 20 years and finally have found the perfect pairing! I love salted caramel, and of course I love dark chocolate, so I layered these two flavors with my favorite shortbread crust. It's melt-in-your-mouth good, and it is quickly becoming a favorite with my family, friends and customers! For even more gooey goodness, drizzle bottled caramel sauce over top. —Lisa Glenn, Sarasota

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    20/50

    Taste of Home

    Quick Tortilla Pinwheels

    Prepare these easy, cheesy pinwheels several days in advance if desired. Serve them with your choice of mild or hot salsa or picante sauce. —Barbara Keith, Faucett, Missouri

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    21/50

    Taste of Home

    Hot Cheese Dip

    When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! —Ardyce Piehl, Poynette, Wisconsin

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    22/50

    Ham-Cheddar Cheese Ball

    With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the ham and cheese ball into a football and add strips of Swiss for the laces. —Michele Moore, Mooresville, Indiana

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    23/50

    Chocolate Mint Brownies

    One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! —Helen Baines, Elkton, Maryland

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    24/50

    Chili Coney Dogs

    From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic Coney dog, they’re so easy to throw together in the morning or even the night before. —Michele Harris, Vicksburg, Michigan

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    25/50

    Bacon Cheddar Potato Skins

    Wondering how to make potato skins taste great? Both crisp and hearty, this restaurant-quality snack is one that my family requests often. —Trish Perrin, Keizer, Oregon

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    Meatball Pizza

    I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you have a delicious dinner. —Mary Humeniuk-Smith, Perry Hall, Maryland

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    27/50

    BBQ Chicken Sliders

    Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in your mouth. —Rachel Kunkel, Schell City, Missouri

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    28/50

    Peanut Butter Custard Blast

    "Ooey, gooey, great!" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. —Marilee Evenson, Wisconsin Rapids, Wisconsin

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    29/50

    Buffalo Chicken Lasagna

    This recipe was inspired by my daughter's favorite food—Buffalo wings! It tastes as if it came from a restaurant. —Melissa Millwood, Lyman, South Carolina

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    30/50

    Taste of Home

    Black Bean Chicken Nachos

    The best chicken nachos can be found at Zeppelins in Cedar Rapids, Iowa. Zeppelins’ famous dish inspired me to make my own nachos—but with the added convenience of a slow cooker. I always use cilantro because it is economical and makes the dish pop with flavor. —Natalie Hess, Pennsville, New Jersey

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    31/50

    Taste of Home

    Jambalaya Rice Salad

    My cold rice salad has a little hint of spice for a classic jambalaya-style kick. Shrimp, tomatoes, ham and peppers give the dish bright colors and a delightful texture. —Karen Rahn, Hixon, Tennessee

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    32/50

    Taste of Home

    Easy Stuffed Shells

    I threw this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish. —Dolores Betchner, Cudahy, Wisconsin

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    33/50

    Macaroni Coleslaw

    My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. —Sandra Matteson, Westhope, North Dakota

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    34/50

    Layered Salad for a Crowd

    This salad is a favorite of my three sons. I took it to a luncheon honoring our school district’s food service manager, and she asked for the recipe. I like to make the dressing the day before so the flavors blend together. —Linda Ashley, Leesburg, Georgia

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    35/50

    Cheesy Pizza Rolls

    The cast-iron skillet browns these delicious rolls to perfection. My family can't get enough. Use whatever pizza toppings your family likes best. —Dorothy Smith, El Dorado, Arkansas

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    36/50

    Tiramisu Cheesecake Dessert

    Tiramisu didn't do it for me until I tried this recipe with its luscious layers of cheesecake. It's one of my favorite desserts to make this time of year. —Christie Nelson, Taylorville, Illinois

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    37/50

    Spicy Touchdown Chili

    For me, football, cool weather and chili just seem to go together. Whether I’m cheering on the local team on a Friday night or enjoying a Saturday afternoon of Oklahoma Sooner football with some friends, I enjoy serving this chili on game day. —Chris Neal, Quapaw, Oklahoma

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    38/50

    Taste of Home

    Swiss Mushroom Loaf

    I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. —Heidi Mellon, Waukesha, Wisconsin

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    39/50

    Taste of Home

    Tomato-Bacon Dip with Focaccia

    For a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as a dip and zesty sandwich spread. —Marsha Postar, Lubbock, Texas

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    40/50

    Aussie Sausage Rolls

    I was born and raised in Australia, but moved to the U.S. when I got married. When I long for some Australian recipes, I bake up a batch of this sausage roll recipe and share them with neighbors or co-workers. —Melissa Landon, Port Charlotte, Florida

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    41/50

    Taste of Home

    Fabulous Fajitas

    I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. —Janie Reitz, Rochester, Minnesota

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    42/50

    Garlic Toast Pizzas

    Between working full-time, going to school and raising three children, finding time-saving recipes that my family likes is one of my biggest challenges. These quick pizzas pack a huge amount of flavor. —Amy Grim, Chillicothe, Ohio

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    43/50

    Strawberry Pretzel Salad

    Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan

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    44/50

    Taste of Home

    Pickled Pepperoncini Deviled Eggs

    It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for extra zip. —Carmell Childs, Clawson, Utah

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    45/50

    Taste of Home

    Candy Bar Brownies

    The two kinds of candy bars baked into these brownies make them an extra-special treat. —Sharon Evans, Clear Lake, Iowa

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    46/50

    Mustard Pretzel Nuggets

    This quick and fun snack is similar to the mustard pretzels you can buy at the store, but you can make it for a fraction of the price. It's a killer recipe for all kinds of parties and football gatherings. —Sarah Mathews, Ava Missouri

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    47/50

    Classic Chocolate Cake

    If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. —Betty Follas, Morgan Hill, California

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    48/50

    Taste of Home

    Cajun Corn Soup

    I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish for out-of-state guests who want to taste some Cajun food. Everyone who tries it gives it high marks. Plus, it's easy to prepare. —Sue Fontenot, Kinder, Louisiana

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    49/50

    New Orleans-Style Spicy Shrimp

    We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy, with the right touches of spice and heat. —Susan Seymour, Valatie, New York

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    50/50

    Potluck Macaroni and Cheese

    You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. —Jennifer Blondek, Chicopee, Massachusetts

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    Originally Published: December 08, 2019

    50 Winning Recipes for Your Super Bowl Potluck (51)

    Alexa Erickson

    Inspired by balance, Alexa finds that her true inner peace comes from executing a well-rounded lifestyle. An avid yogi, hiker, beach bum, music and art enthusiast, salad aficionado, adventure seeker, animal lover, and professional writer, she is an active individual who loves to express herself through the power of words. Follow her adventures on Instagram: @lextraordinary1, and follow her work at: alexaerickson.contently.com.

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